A complete Cretaceous shellfish fossil. (University of Portsmouth) Nature has imbued its mothers with many surprisingly ...

Washington officials extended a ban on harvesting and eating shellfish from Hood Canal waters on July 2.

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Shellfish are tasty and nutritious. They offer lean protein and omega-3 acids. These support heart and brain health. Shellfish also boost immunity. They aid in weight management. Shrimp, crab, oysters ...

As the heat of summer begins, officials are reminding shellfish enthusiasts about safety when it comes to harvesting, and ...

Crabbing season has officially kicked off in Washington state. However, the state Department of Health is warning residents ...

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc. The implicated oysters are from lot ...

Washington state warns against shellfish harvesting in Hood Canal after toxic levels of paralytic shellfish poisoning were ...

Higher temperatures increase toxic micro-organisms on B.C. shores, the B.C. Centre for Disease Control says in a safety ...

From harvesting times and poisoned shellfish to tagged crabs and smuggled crustaceans, here’s what you need to know this crabbing season.

Biotoxin levels dropped in shellfish in the area. Shellfish harvest south of Sandy Point to the Skagit County border remains ...

Shellfish harvesters in Hood Canal are being urged to stay away after state health officials detected lethal levels of ...