Brooks Headley on ice cream, Kwame Onwuachi on fried chicken gizzards, Padma Lakshmi on the bowl—and 22 other arguments for ...

Fake shopping carts, food orders, and delivery trackers are becoming a strange new way to scratch the spending itch.

Website template platforms in 2026 make it easier for designers and beginners to build professional websites without starting from scratch. Modern free website templates now include responsive layouts ...

Prescribing produce, crafting meals: More medical schools are teaching students how to cook and use food as a tool for treating patients. Eliza Leone, a dietitian, teaches culinary medicine to a mix ...

If you don’t recognize the names Courtney E. Smith and Amy McCarthy from their work here at D Magazine, you’ll know them from Eater, where they covered Texas and national food stories for years before ...

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The strait is not only a key artery for oil and gas shipments but also for fertilizers critical to global agriculture. Disruptions could feed through to higher farming costs, reduced crop yields and ...

The site Realfood.gov uses Elon Musk’s Grok chatbot to dispense nutrition information—some of which contradicts the government’s new guidelines. I decided to see how Grok’s advice aligns with the ...

Sarah covers how industries like food and tobacco affect Americans’ bodies and minds. Her interests include ultra-processed foods; smoke-free tobacco; and wellness trends like perimenopause products ...

Feb. 9 is National Pizza Day — which is celebrated with one topping above all others: pepperoni. One of America's favorite foods, pizza was initially developed in 18th-century Naples and has taken ...