CALDO DE MANDIOCA • 4 colheres (sopa) de óleo • 1 cebola • 1kg de filé de frango cortado em cubos • 800g de calabresa • 5 dentes de alho • 600g de tomate sem pele • 3,5kg de mandioca • 4 litros de água quente • 1 colher (chá) de pimenta-do-reino • 8 pimentas ardidas • Sal a gosto • Cheiro-verde a gosto MODO DE PREPARO Na panela de pressão, aqueça o óleo e doure a cebola. Adicione o filé de frango e deixe começar a fritar. Junte a calabresa e refogue por alguns minutos. Acrescente o alho e, quand

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54.mp4 — Video Overview